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Posts tagged ‘slow food’

The Old Dairy Kitchen

Plating upThe thing that prompts me to get motivated to write my blog is often great food, but my kind of great food these days comes with an added level of magic to allow it to register in my catalogue of moments of pleasure.

That magic is meaning. Unless something has meaning and authenticity its value is reduced. Here comes the hippie speech. For many, I believe, we are disillusioned by the glitz and money grabbing machines of yesteryear. If there is passion behind it and somebody is living the dream, we want to be part of it. Read more

Frank & Beans Please!

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The start of the weekend and our Friday release took us on a post school trip to the most delicious gelateria, Frank & Beans in Lyme Regis. Excitement all round at the impending glacial hit and we even managed to lure hard toiling J away from his screen to join us for our treat and a stroll along the seafront. Quite the ‘Little England’ 1952 picturesque scene. Read more

Kathrens Rare Knitwear

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I have been terribly remiss with this blog for the last few months. Days have been swallowed up by a myriad of activities which seem to now hold no memory in my mind. They can’t have been as important as they seemed at the time. A more pressing matter is to share the secret that is Kathrens Rare Knitwear.

This shop sells not just knitwear; the rare translates as art. Wearable art.  Read more

Jonny Does Dinner

My Jurassic Coast is a big fan of Jonny Does Dinner. In fact, whatever Jonny Does…it is always good.

New website, new look and new venues for those delicious and stylish pop up suppers.

Check out http://www.jonnydoesdinner.com.

The polytunnel is the one for me.

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Crab House Cafe

Tried to come to the Crab House Cafe before but I was so badly organised ie. it was totally booked and for some strange reason I seem to think that no booking would be required. But it is soooo good that booking is of course essential. Read more

Food Rocks

Food does Rock, especially when Hix are involved…from the 7th – 9th September at various Lyme Regis locations, expect talks, cooking demos, kids activities and tastings from Superchefs and foodies such as Jack Stein, Angela Hartnett, Mitch Tonx, Mat Follas and the Don himself, Mark Hix. Read more